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Description: Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label. Produced in a facility that also processes treenuts, nuts and soy.
Product Weight: 24 oz. (680g)
Ingredients: Potato starch |