|
Description: Focaccia is like a thick pizza, usually lightly seasoned and eaten as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes, baked directly on a baking stone or baking pan.Made in a gluten-free environment.
Product Weight: 7.5 oz. (213 g)
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free salt, sodium bicarbonate, rosemary, basil. |