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Description: Use the Gluten-Free Pantry All Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.
Product Weight: 16.0 oz. (454 g)
Ingredients: White rice flour, potato starch, tapioca starch, guar gum, salt. May Contain: Traces of soy and corn. |