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Description: One of a kind gluten free dessert that combines a cookie base layered with premium caramel and the finest chocolate.
Product Weight: 5.3oz (150g)
Ingredients: Caramel: condensed milk powder, glucose syrup, golden syrup, non hydrogenated palm oil, butter, naturally evaporated cane sugar, flavoring. Biscuit base: brown rice flakes, millet flakes, corn starch, potato starch, xanthan gum, desiccated coconut, naturally evaporated cane sugar, non hydrogenated palm oil, rice syrup, golden syrup. Milk Chocolate Coating: naturallyevaporated cane sugar, chocolate liquor, skimmed milk, cocoa butter, soy lecithin-emulsifier,natural vanilla flavoring
May Contain: |